Noodles

• 6 quarts water
• 6 ounces fresh Chinese egg noodles or very, very thin fresh American noodles like angel hair

1. Boil water in covered pot.
2. Add noodles and cook according to directions, or about 60 to 90 seconds for angel hair.
3. Drain.
4. Serve topped with broccoli-bean curd mixture.

water, fresh chinese egg noodles

Taken from cooking.nytimes.com/recipes/10441 (may not work)