Lemon Raspberry Fizz

• 1 cup Champagne or sparkling water
• 1/4 cup limoncello liqueur
• Crushed ice
• 2 tablespoons fresh raspberries or frozen raspberries, thawed

1. In a small pitcher, combine the Champagne and limoncello.
2. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries.
3. Pour the Champagne mixture over the ice and raspberries.
4. Serve immediately.

water, limoncello liqueur, fresh raspberries

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-raspberry-fizz-recipe.html (may not work)