Dulce de Leche Coffee

• 1 cup heavy cream
• 2 tablespoons sugar
• 4 cups very hot strongly brewed good coffee
• 3/4 cup (6 ounces) dulce de leche
• 6 tablespoons whiskey, more if preferred
• 6 tablespoons grated chocolate

1. Combine the cream and sugar in a large bowl and whip until stiff.
2. Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each).
3. Stir until completely dissolved and combined.
4. Add 1 tablespoon whiskey to each mug.
5. Top with a heaping tablespoon each whipped cream and grated chocolate.

heavy cream, sugar, very hot strongly, leche, whiskey, chocolate

Taken from www.foodnetwork.com/recipes/ree-drummond/dulce-de-leche-coffee.html (may not work)