Refried Beans

• 12 lb dry pinto beans
• 12 lb grated monterey jack cheese
• 2 tablespoons corn oil
• 1 teaspoon cumin powder
• 1 teaspoon chopped garlic
• 2 teaspoons salt
• 1 teaspoon ground black pepper

1. Wash and check beans for stones.
2. Cook beans at a simmer for 2 hours with the cumin, garlic, salt and pepper.
3. Drain and let cool.
4. Mash the beans with a potato masher or ricer.
5. In a well seasoned or teflon pan, heat the corn oil and fry the mashed beans.
6. Add the Monterey jack cheese and cook until well blended.

pinto beans, cheese, corn oil, cumin powder, garlic, salt, ground black pepper

Taken from www.food.com/recipe/refried-beans-247083 (may not work)