Cook It Crete: Wild Greens Pies

• 2 tablespoons olive oil, plus more for frying
• 1 2/3 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon fine salt
• 2 tablespoons ouzo, raki or other aniseed liquor (optional)
• 1 packed cup spinach leaves, finely chopped
• 2 tablespoons parsley leaves, finely chopped
• 3 scallions, finely chopped
• 1 tablespoon dill, finely chopped
• 1 garlic clove, grated
• Salt and freshly ground black pepper
• 1-2 tablespoons lemon juice

1. Mix the oil, flour, salt, ouzo (if using) and enough water (up to about 4 tablespoons, or 6 if you dont use the alcohol) to make a firm dough.
2. Knead for five minutes until smooth, then wrap in plastic wrap and leave to rest at room temperature for 20 minutes.

olive oil, flour, salt, ouzo, spinach leaves, parsley, scallions, dill, garlic, salt, lemon juice

Taken from www.foodrepublic.com/recipes/cook-it-crete-wild-greens-pies/ (may not work)