Low Fat Ranch Dressing

• 34 cup low-fat buttermilk, well shaken
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons nonfat sour cream
• 1 tablespoon packed fresh basil leaf, minced
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons cider vinegar
• 1 teaspoon dry mustard
• 1 teaspoon fresh thyme leave
• 1 garlic clove, minced
• 12 teaspoon sugar

1. Blend all ingredients in a blender or food processor until smooth.
2. Add salt and pepper to taste .
3. Dressing keeps, covered and chilled, 1 week.

lowfat buttermilk, lowfat mayonnaise, nonfat sour cream, basil leaf, fresh chives, cider vinegar, mustard, thyme, garlic, sugar

Taken from www.food.com/recipe/low-fat-ranch-dressing-323076 (may not work)