Game-Day Party Dip

• 1 pkg. (16 oz.) breakfast pork sausage, crumbled
• 1/2 cup each chopped green peppers and yellow onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 can (16 oz.) baked beans
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained, coarsely chopped
• 1 cup KRAFT Original Barbecue Sauce
• 2 oz. VELVEETA, cut into 1/2-inch cubes
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 green onions, sliced

1. Brown sausage in large skillet; drain.
2. Return sausage to skillet.
3. Add peppers, yellow onions and garlic; cook and stir 3 min.
4. or until crisp-tender.
5. Stir in next 4 ingredients; cook on medium-low heat 5 to 10 min.
6. or until VELVEETA is completely melted and dip is heated through, stirring occasionally.
7. Spoon into serving dish.
8. Top with sour cream and green onions.

pork sausage, green peppers, clove garlic, beans, tomatoes, barbecue sauce, velveeta, s, green onions

Taken from www.kraftrecipes.com/recipes/game-day-party-dip-122154.aspx (may not work)