Baked Halibut with Olive Relish (Kosher)

• 1/2 cup pimento-stuffed green olives, chopped (Kosher for Passover)
• 1/2 cup California pitted ripe olives(Kosher for Passover)
• 1 Tbsp. chopped fresh parsley
• 1 tsp. red wine vinegar (Kosher for Passover)
• 1 clove garlic, minced
• 3 Tbsp. olive oil, divided
• 4 halibut steaks, (1-1 1/2 lb.)
• salt and pepper

1. Mix olives, parsley, vinegar, garlic and 1 tablespoon of the oil.
2. Brush fish with remaining 2 tablespoons oil in 13x9-inch baking dish.
3. Sprinkle with salt and pepper.
4. Bake at 400F for 20 to 25 minutes or until fish flakes easily with fork.
5. Transfer to serving platter.
6. Spoon olive mixture over fish.

green olives, california, parsley, red wine vinegar, clove garlic, olive oil, salt

Taken from www.kraftrecipes.com/recipes/baked-halibut-olive-relish-kosher-57216.aspx (may not work)