Chicken Avocado Salad

• 1 large Boneless skinless chicken breast
• 2 medium Avocados
• 1/2 cup Cilantro
• 1/4 cup green onion
• 2 tbsp fresh lime juice
• 2 tbsp mayo or light mayo

1. Cook chicken breast in water you can season with salt garlic and pepper I just use a Goya Adobo all purpose seasoning Ones chicken is cooked thoroughly drain let cool and shred by hand
2. Dice up the two medium avocado and pour 1 tablespoon of lime juice over avocado in small bowl.
3. Slice up the green onions and chop the cilantro very fine
4. Mix the 2 tablespoons of mayo or light mayo and 1 tablespoon of lime juice
5. Combine the mayo and lime juice with chicken and mix well then add the diced avocados green onions and chopped cilantro and mix lightly
6. Engoy!!!
7. !

chicken breast, avocados, cilantro, green onion, lime juice, mayo

Taken from cookpad.com/us/recipes/339760-chicken-avocado-salad (may not work)