Minted Couscous

• 1 cup dried couscous
• 1 1/4 cups hot boiling chicken broth or water
• Olive oil
• 1/2 cup fresh mint leaves, chopped
• 4 plum tomatoes, seeded and cut into 1/4 inch dice
• Salt and pepper
• 1 cup dried couscous
• 1 1/4 cups hot boiling chicken broth or water
• Olive oil
• 1/2 cup fresh mint leaves, chopped
• 4 plum tomatoes, seeded and cut into 1/4 inch dice
• Salt and pepper

1. Set couscous in a bowl.
2. Pour boiling broth or water over it and let steep for 1/2 hour.
3. Right before eating, heat some olive oil in a skillet.
4. Add couscous and cook, stirring constantly, until couscous is warmed through.
5. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.
6. Set couscous in a bowl.
7. Pour boiling broth or water over it and let steep for 1/2 hour.
8. Right before eating, heat some olive oil in a skillet.
9. Add couscous and cook, stirring constantly, until couscous is warmed through.
10. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

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Taken from www.foodnetwork.com/recipes/minted-couscous-recipe.html (may not work)