Spicy Oil Ramen (Soupless Ramen) with Kimchi

• 1 pack Fresh ramen noodles
• 1 tbsp Sesame oil
• 2 tsp Mirin
• 1 tsp Vinegar
• 2 tsp Soy sauce
• 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
• 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
• 1 generous amount Kimchi (Korean kimchi)

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well.
2. Cook the noodles in boiling water.
3. Add the finely chopped kimchi to the bowl and mix well.
4. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
5. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi.
6. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

ramen noodles, sesame oil, mirin, vinegar, soy sauce, much, generous amount

Taken from cookpad.com/us/recipes/170396-spicy-oil-ramen-soupless-ramen-with-kimchi (may not work)