Parmesan-Pesto Tortellini

• 2 pkg. (9 oz. each) frozen cheese tortellini
• 2 cups fresh basil leaves
• 1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
• 2 cloves garlic
• 1/2 cup olive oil

1. Cook tortellini as directed on package, omitting salt.
2. Meanwhile, process basil, cheese and garlic in food processor until well blended.
3. With motor running, gradually add oil through feed tube at top, processing until well blended.
4. Drain tortellini; place in large bowl.
5. Add pesto; mix lightly.

frozen cheese tortellini, fresh basil, parmesan cheese, garlic, olive oil

Taken from www.kraftrecipes.com/recipes/parmesan-pesto-tortellini-127053.aspx (may not work)