Caramel-Pear Crisp

• 1/4 cup old-fashioned or quick-cooking oats
• 3 Tbsp. brown sugar
• 2 Tbsp. cold butter, cut up
• 15 vanilla wafers, coarsely crushed (about 2/3 cup)
• 4 large pears, peeled, cut into 1/2-inch-thick slices Safeway 1 lb For $1.88 thru 02/09
• 12 KRAFT Caramels
• 1 Tbsp. milk
• 3/4 cup thawed COOL WHIP LITE Whipped Topping

1. Heat oven to 375 degrees F.
2. Combine oats and sugar in medium bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Stir in wafer crumbs.
5. Place pears in 1-1/2-qt.
6. casserole sprayed with cooking spray; top with crumb mixture.
7. Bake 35 to 40 min.
8. or until pears are tender and topping is golden brown.
9. Cool 15 min.
10. Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min.
11. or until caramels are completely melted, stirring after 1 min.
12. Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.

oldfashioned, brown sugar, cold butter, vanilla wafers, caramels, milk

Taken from www.kraftrecipes.com/recipes/caramel-pear-crisp-137055.aspx (may not work)