BAKER'S Chocolate Holiday Bark

• 2 pkg. (4 oz.each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
• 1 cup PLANTERS Almonds, toasted
• 1/2 cup dried cranberries
• 1/2 cup chopped dried apricots

1. Microwave semi-sweet chocolate and white chocolate in separate medium microwavable bowls as directed on package.
2. Add half each of the almonds, cranberries and apricots to each chocolate; stir until well blended.
3. Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
4. Cut through the chocolate mixtures several times with knife for marble effect.
5. Refrigerate at least 1 hour or until firm.
6. Break into 24 pieces.
7. Store in airtight container at room temperature.

chocolate, s white chocolate, cranberries, apricots

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-holiday-bark-69119.aspx (may not work)