Herbed White Bean Salad

• 1 lb small dry white bean
• 2 quarts water
• 1 teaspoon salt
• 2 medium tomatoes, seeded and chopped
• 12 cup diced red onion
• 12 cup pitted black olives, quartered
• 6 tablespoons olive oil
• 6 tablespoons white wine vinegar
• 2 large garlic cloves, minced
• salt & freshly ground black pepper
• 12 cup chopped fresh basil

1. Rinse beans; place in large pot with 2 quarts water and 1 teaspoon salt.
2. Simmer until tender, about 1 1/4 hours; drain well and cool slightly.
3. Combine beans with all remaining ingredients except basil in large bowl; mix well to coat and adjust seasoning to taste.
4. Cover and refrigerate until well-chilled.
5. Mix in basil before serving.
6. (Can be prepared up to 1 day ahead.
7. ).

white bean, water, salt, tomatoes, red onion, black olives, olive oil, white wine vinegar, garlic, salt, fresh basil

Taken from www.food.com/recipe/herbed-white-bean-salad-370362 (may not work)