My Tasty Potato Salad

• 4 large potatoes
• 12 cup olive oil mayonnaise
• 2 tablespoons yellow mustard
• 12 cup pickle juice
• 12 cup onion, chopped
• 4 hard-boiled eggs, chopped
• 1 12 cups pickles, chopped
• 2 teaspoons salt
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

1. Peel and dice potatoes to 1 inch cubes.
2. Cook potatoes till done.
3. Drain and let cool.
4. (putting in fridge or freezer and stirring occasionally will speed process).
5. Stir ingredients together and season to taste.

potatoes, olive oil mayonnaise, yellow mustard, pickle juice, onion, eggs, pickles, salt, garlic salt, black pepper

Taken from www.food.com/recipe/my-tasty-potato-salad-423646 (may not work)