Hibiscus Sangria

• 6 cups water
• 3/4 cup dried hibiscus petals
• 1/2 cup honey
• 2 cinnamon sticks
• 1 teaspoon ground cardamom
• 2 (750 milliliter) bottles rose wine
• 3/4 cup brandy
• 1/2 cup brown sugar
• 1/2 cup elderflower syrup (optional)
• 1/4 cup triple sec
• 1/2 fresh pineapple - peeled, cored, and cut into chunks
• 2 Granny Smith apples, cut into chunks
• 1 pint strawberries, cut into chunks
• 2 oranges, cut into small chunks
• 1 lemon, cut into small chunks

1. Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

water, petals, honey, cinnamon sticks, ground cardamom, rose wine, brandy, brown sugar, elderflower syrup, triple sec, pineapple, apples, strawberries, oranges, lemon

Taken from www.allrecipes.com/recipe/222317/hibiscus-sangria/ (may not work)