Almond Chicken Salad With Ginger Marinade Recipe

• 1 c. Prepared Italian salad dressing
• 2 tsp Low sodium soy sauce
• 1 tsp Chopped fresh ginger root (or possibly 1/4 tsp. grnd ginger)
• 4 x Boneless skinless chicken breast halves
• 8 c. Torn mixed salad greens
• 1/4 c. Minced fresh cilantro optional
• 1/4 c. Diagonally sliced green onions
• 5 x Fresh California peaches divided
• 1/4 c. Toasted sliced almonds
• 2 Tbsp. Toasted sesame seeds optional

1. For Marinade: In zip-top plastic bag, combine salad dressing, soy sauce, and ginger.
2. Add in chicken; close bag securely, turning to coat well.
3. Chill 30 min.
4. For Salad: Arrange greens on serving plates.
5. Sprinkle with cilantro.
6. Top with green onions.
7. Slice 3 peaches and arrange on lettuce.
8. Remove chicken from marinade, reserving marinade.
9. Grill or possibly broil chicken till browned and cooked through, basting occasionally with marinade.
10. Halve remaining 2 peaches; baste with marinade and grill about 5 min.
11. Slice chicken breasts and arrange chicken and grilled peaches on lettuce.
12. In small saucepan, bring remaining marinade to a boil (this can be done on the grill, if you like).
13. Add in almonds and sesame seeds.
14. Pour over salads and serve immediately.
15. This recipe serves 4.

italian salad dressing, soy sauce, fresh ginger root, chicken, mixed salad greens, cilantro, green onions, fresh california peaches, almonds

Taken from cookeatshare.com/recipes/almond-chicken-salad-with-ginger-marinade-63655 (may not work)