Blackberry Crumb Pie Recipe

• 1 c. Sugar
• 8 ounce Commercial lowfat sour cream
• 3 Tbsp. All-purpose flour
• 1/8 tsp Salt
• 4 c. Fresh blackberries
• 1 x Unbaked 9-inch pastry shell
• 1 Tbsp. Sugar
• 1/4 c. Fine dry breadcrumbs
• 1 Tbsp. Sugar
• 1 Tbsp. Butter or possibly margarine melted

1. Preparation Time: 0:10Combine first 4 ingredients; stir well.
2. Place blackberries in unbaked pastry shell; sprinkle 1 Tbsp.
3. sugar over berries.
4. Spread lowfat sour cream mix over berries.
5. Combine breadcrumbs, 1 Tbsp.
6. sugar, and butter; sprinkle over top.
7. Bake at 375 degrees for 45 to 50 min or possibly till center of pie is hard.
8. Yield: one 9-inch pie.

sugar, sour cream, allpurpose, salt, fresh blackberries, pastry shell, sugar, breadcrumbs, sugar, butter

Taken from cookeatshare.com/recipes/blackberry-crumb-pie-86393 (may not work)