Raspberry Oatmeal Rolls

• 2 14 teaspoons yeast
• 14 cup warm water
• 23 cup milk, scalded
• 14 cup sugar
• 1 teaspoon salt
• 14 cup butter
• 2 12 cups flour
• 1 egg, beaten
• 1 tablespoon orange peel
• 1 cup quick oats
• 2 tablespoons butter, melted
• 23 cup raspberry jam

1. dissolve yeast in water.
2. in a separate bowl, combine milk, sugar, salt and butter and let cool.
3. once cool, mix in the egg and 1 Celsius flour.
4. add yeast mixture, orange peel and oats.
5. stir in enough flour to form a dough and knead until soft.
6. Place in a greased bowl, turning to grease top.
7. Cover and let rise in warm, draft-free place until doubled in bulk.
8. Punch down and let rest for 10 minutes.
9. Divide dough in half.
10. With half of the dough form a 9x12-inch rectangle.
11. Brush with melted butter and spread evenly with the raspberry jam.
12. Roll up as for jelly roll.
13. Cut in 1-inch rounds and place on greased baking sheet.
14. Repeat for other half of dough.
15. Cover and let rise in a warm, draft-free place for 30 to 45 minutes, until doubled.
16. Bake at 350 for 30 to 35 minutes.

yeast, water, milk, sugar, salt, butter, flour, egg, orange peel, oats, butter, raspberry jam

Taken from www.food.com/recipe/raspberry-oatmeal-rolls-365576 (may not work)