Hawaiian Ahi Poke

• 2 whole Sashimi Grade Ahi Tuna Steaks
• 1 whole Shallot, Sliced
• 1/2 cups Chopped Green Onion
• 3 Tablespoons Soy Sauce
• 1 teaspoon Seasame Oil
• 1 teaspoon Chili Garlic Paste Or Sriracha
• 1 Tablespoon Sesame Seeds

1. Pat the ahi dry, then neatly cut it into small 1/2-inch cubes.
2. Place in a bowl.
3. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
4. Gently toss.
5. Serve immediately or cover and refrigerate.
6. Makes 6- 8 appetizer portions.

shallot, green onion, soy sauce, seasame oil, garlic, sesame seeds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hawaiian-ahi-poke/ (may not work)