Spicy Pork Belly

• 2 pork belly (per person)
• 1 tbsp sriracha sauce
• 1 tbsp franks buffalo hot sauce
• 1 large garlic clove, minced

1. Add all the above ingredients (not the olive oil) to a bowl.
2. Mix well.
3. Leave to marinade for at least 30 minutes covered in the fridge so the pork absorbs the flavour.
4. Heat a grill pan with the olive oil.
5. Add the pork and grill for 5-6 minutes on each side.
6. Add more hot sauce over the pork slices as desired.
7. Serve immediately once done.

pork belly, sriracha sauce, hot sauce, garlic

Taken from cookpad.com/us/recipes/343681-spicy-pork-belly (may not work)