Grilled Mussels with Hot Fish Sauce

• 2 pounds mussels fresh
• 1 each lemon zest grinded to paste
• 3 tablespoons fish sauce
• 1 teaspoon sugar
• 2 each hot chili peppers dried
• 2 each garlic cloves
• 2 tablespoons water

1. Clean and scrub the mussels as shown in class.
2. While mussels are draining, prepare sauce, blend garlic and red peppers into a paste.
3. Add juice of 1 lemon, 3 tablespoons fish sauce, 1 tablespoon sugar, and finally, 2 tablespoons water.
4. Preheat broiler.
5. Place clean, dry mussels in a single layer on a baking sheet.
6. Broil mussels just until they are all open and aromatic.
7. Remove from broiler and serve with rice.
8. Dip mussels into sauce to eat.

mussels, lemon zest, fish sauce, sugar, hot chili peppers, garlic, water

Taken from recipeland.com/recipe/v/grilled-mussels-hot-fish-sauce-32705 (may not work)