Classic Guacamole

• 3 medium ripe Hass avocadoes, halved, pitted, and cut into 1/2-inch cubes
• salt
• 2 tablespoons minced red onions
• 14 cup minced fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 small jalapeno chile, seeds and ribs removed, chile minced
• 1 medium garlic clove, minced

1. Mash two of the avocados and 1/4 teaspoon salt to a relatively smooth puree using a fork in a medium bowl.
2. Gently fold in the remaining diced avocado and all of the remaining ingredients.
3. Season with salt to taste and serve.
4. *Can be covered in plastic wrap, pressed directly onto the surface of the mixture, and refrigerated for up to 1 day; return to room temperature, then remove the plastic wrap just before serving.

avocadoes, salt, red onions, cilantro, lime juice, jalapeno chile, garlic

Taken from www.food.com/recipe/classic-guacamole-302504 (may not work)