Smart-Choice Cheesy Beef Poblano Casserole

• 5 eggs
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 onion, coarsely chopped
• 2 Tbsp. Sofrito Base
• 2 cups cooked long-grain white rice
• 6 poblano chiles, roasted, peeled, seeded and chopped
• 2 cups shredded cooked beef flank steak
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oven to 400F.
2. Blend first 5 ingredients in blender until smooth.
3. Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt.
4. casserole sprayed with cooking spray.
5. Repeat layers.
6. Bake 30 min.
7. or until center is set.

eggs, cheese, italian dressing, onion, base, white rice, poblano chiles, milk

Taken from www.kraftrecipes.com/recipes/smart-choice-cheesy-beef-poblano-casserole-163030.aspx (may not work)