Smart-Choice Cheesy Beef Poblano Casserole
- 5 eggs
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 1 onion, coarsely chopped
- 2 Tbsp. Sofrito Base
- 2 cups cooked long-grain white rice
- 6 poblano chiles, roasted, peeled, seeded and chopped
- 2 cups shredded cooked beef flank steak
- 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
- Heat oven to 400F.
- Blend first 5 ingredients in blender until smooth.
- Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt.
- casserole sprayed with cooking spray.
- Repeat layers.
- Bake 30 min.
- or until center is set.
eggs, cheese, italian dressing, onion, base, white rice, poblano chiles, milk
Taken from www.kraftrecipes.com/recipes/smart-choice-cheesy-beef-poblano-casserole-163030.aspx (may not work)