Stir-Fry-Style Ramen

• 2 cups water
• ground black pepper to taste
• salt to taste
• 1 (3 ounce) package instant ramen noodles
• 1 tablespoon soy sauce, divided, or to taste
• vegetable oil
• 1/2 onion, chopped
• 1 cup bean sprouts
• 1/2 pound cooked and peeled shrimp, or to taste
• 1 pinch garlic powder, or to taste
• 1 head bok choy, chopped
• 1 green onion

1. Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
2. Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.
3. Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.

water, ground black pepper, salt, ramen noodles, soy sauce, vegetable oil, onion, bean sprouts, shrimp, garlic, bok choy, green onion

Taken from www.allrecipes.com/recipe/265682/stir-fry-style-ramen/ (may not work)