Easy Chicken & Dumplings

• 4 boneless/skinless chicken breasts
• 1 can cream of chicken
• 1 can evaporated milk
• 32 oz chicken broth
• 1 stick or 8 Tbl. spoons of butter
• 1 salt & pepper to your taste
• 12 flour tortillas

1. Boil chicken breasts until cooked completely throughout
2. remove chicken from boiling water, and cut into bite-sized chunks, set aside not back into boiled water
3. In a large stock pot, add all other ingredients except tortillas, let them come to a low bill
4. cut tortillas into strips or triangles, add to stock pot, add chicken
5. low simmer/boil until tortillas are fork tender, season with salt and pepper.....Enjoy!

chicken breasts, cream of chicken, milk, chicken broth, butter, salt, flour tortillas

Taken from cookpad.com/us/recipes/333537-easy-chicken-dumplings (may not work)