Summer Seafood Salad

• 250g green prawns Safeway 1 lb For $8.99 thru 02/09
• 250g scallops
• 1/2 butter lettuce
• 1 medium avocado, peeled and cut into bite size pieces combined with Whole Foods 5 ea For $5.00 thru 02/09
• juice of 1 medium lemon
• 1 mango, peeled and sliced Whole Foods 2 ea For $4.00 thru 02/09
• 1/3 cup KRAFT* Thousand Island Dressing

1. Cook prawns and scallops in boiling water for 2 - 3 minutes or until prawn shells become pink.
2. Drain and refresh in cold water.
3. Arrange lettuce on a platter, top with prawns, scallops, avocado and mango; chill in refrigerator for 30 minutes.
4. Pour over dressing and serve.

green prawns, scallops, butter, avocado, lemon, mango

Taken from www.kraftrecipes.com/recipes/summer-seafood-salad-103114.aspx (may not work)