Savoury Mince Lettuce Cups

• 1-1/8 lb. beef mince
• 15-7/8 oz. bolognaise sauce
• Carrot, mushrooms, celery and zucchini, finely chopped
• Baby cos lettuce leaves

1. Brown 500 g. beef mince in a frypan.
2. Stir in a 450 g. jar of bolognaise sauce with finely chopped carrot, mushrooms, celery and zucchini.
3. Cover and simmer gently for 20 minutes.
4. Serve in baby cos lettuce leaves.

beef mince, bolognaise sauce, carrot, cos lettuce leaves

Taken from www.foodgeeks.com/recipes/19491 (may not work)