Beef with Mustard Soy Glaze

• 14 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 4 cloves peeled garlic
• 1 teaspoon minced fresh gingerroot
• 12 teaspoon dried thyme
• 12 teaspoon black pepper
• 12 teaspoon chopped fresh rosemary leaf
• 6 (8 ounce) rib eye steaks

1. In a blender, combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary; blend until smooth.
2. Brush both sides of steaks with mixture.
3. Grill or broil 4 minutes on each side for medium-rare.
4. Grill or broil longer for desired taste.
5. Each time your turn the steaks, brush with sauce.
6. Discard sauce after grilling/broiling.

soy sauce, mustard, lemon juice, garlic, fresh gingerroot, thyme, black pepper, rosemary leaf

Taken from www.food.com/recipe/beef-with-mustard-soy-glaze-68467 (may not work)