Beef Sausage and Black Bean Soup

• 1 cup thinly sliced carrot
• 1 cup thinly sliced celery
• 34 cup water
• 12 lb smoked beef sausage, thinly sliced
• 2 (19 ounce) cans black bean soup
• plain yogurt (to garnish)
• chopped parsley (to garnish)

1. Combine carrots, celery and water in medium saucepan.
2. Heat to boiling; reduce heat and simmer, covered, 5 minutes or until vegetables are crisp-tender.
3. Add sausage and bean soup to vegetables, stirring to blend.
4. Heat to boiling; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
5. Ladle soup into bowls; garnish with dollops of yogurt and sprinkle with parsley.

carrot, celery, water, beef sausage, black bean soup, yogurt, parsley

Taken from www.food.com/recipe/beef-sausage-and-black-bean-soup-493053 (may not work)