Dijon Tuna Casserole

• 3 cups medium egg noodles, uncooked
• 2 stalks celery, chopped
• 1/4 cup chopped onions
• 1/4 cup butter
• 1/4 cup flour
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. ground black pepper
• 2-1/4 cups milk
• 1 can (12 oz.) tuna, drained, flaked
• 1/2 cup roasted red pepper strips, chopped

1. Heat oven to 375F.
2. Cook noodles in large saucepan as directed on package, omitting salt.
3. Meanwhile, cook celery and onions in butter in separate saucepan on medium heat 3 to 5 min.
4. or until tender.
5. Add flour, mustard and black pepper; mix well.
6. Cook 2 min.
7. or until bubbly, stirring constantly.
8. Gradually stir in milk.
9. Bring to boil on medium heat, stirring constantly; cook and stir 1 min.
10. or until thickened, stirring constantly.
11. Drain noodles; return to pan.
12. Gently stir in sauce, tuna and red peppers.
13. Spoon into 1-1/2-qt.
14. baking dish sprayed with cooking spray.
15. Bake 30 to 35 min.
16. or until heated through.

egg noodles, stalks celery, onions, butter, flour, poupon, ground black pepper, milk, tuna, pepper

Taken from www.kraftrecipes.com/recipes/dijon-tuna-casserole-186867.aspx (may not work)