Beer and Beef Sandwichs

• 4 lbs beef round rump roast (Boneless)
• 1.5 (18 ounce) cans dark beer, of your liking (it seems to work best)
• 1 tablespoon spoon sea salt
• 1 tablespoon spoon fresh ground pepper
• 3 garlic cloves, chopped
• 1 (2 1/2 ounce) package KRAFT Zesty Italian Dressing
• 1 teaspoon TABASCO brand Chipotle Pepper Sauce (to taste)

1. Trim all the fat off the Roast.
2. Place the roast In a large Slow Cooker.
3. Poor the beer over the roast.
4. Add the rest of the ingredients then turn roast over.
5. Turn slow cooker on LOW for 8 to 10 hours.
6. Turn roast over at approximately 4 hours.
7. At the end of the 8 hours remove the roast and place on large platter.
8. Pull it apart with 2 forks shredding it.
9. add some of the juice onto the meat, serve on a toasted bun.
10. You can eat it plain or use bbq sauce.
11. I prefer creamy horse radish myself.

beef round rump roast, dark beer, salt, ground pepper, garlic, italian dressing, pepper sauce

Taken from www.food.com/recipe/beer-and-beef-sandwichs-495484 (may not work)