Spinach Cream Soup

• 18 ounces fresh spinach leaves
• 1 onion (thinly sliced)
• 1 garlic clove (minced)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 tablespoons flour
• 2 cups chicken stock
• 13 cup half-and-half cream
• 14 teaspoon celery salt
• salt
• pepper

1. Saute onions with butter and olive oil until tender, add garlic cook for 1 more minute.
2. Add fresh spinach saute until wilted.
3. Add flour, mix well and cook for 2 minutes.
4. Add Chicken broth, bring to a boil until liquid thickens.
5. Cool for a few minutes.
6. Pour into a food processor or blender, add half and half cream, celery salt, salt & pepper, mix well until smooth.

fresh spinach leaves, onion, garlic, butter, olive oil, flour, chicken stock, cream, celery salt, salt, pepper

Taken from www.food.com/recipe/spinach-cream-soup-326948 (may not work)