Gingerbread Crispy Treats

• 3 Tbsp. butter or margarine
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 6 cups crisp rice cereal
• 1/2 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves

1. Microwave butter in large microwaveable bowl on HIGH 45 sec.
2. or until melted.
3. Add marshmallows; stir to evenly coat.
4. Microwave 1-1/2 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6. Add cereal and remaining ingredients; mix well.
7. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
8. Cool completely before cutting into squares.

butter, jetpuffed, crisp rice, ground ginger, ground cinnamon, ground cloves

Taken from www.kraftrecipes.com/recipes/gingerbread-crispy-treats-168025.aspx (may not work)