Wheat-Free Fruit-Nut Muffins

• 1 cup rice flour
• 1 tablespoon baking powder
• 1/2 cup cornstarch
• 1/4 cup cashew nuts chopped
• 1/4 cup honey
• 1/4 cup safflower oil
• 1 cup milk, skim
• 2 large eggs lightly beaten
• 1/2 cup apricots dried
• 1/2 cup cranberries fresh

1. Preheat oven to 400F (200C).
2. Lightly oil and flour 1 (12-cup) muffin pan.
3. Combine rice flour, baking powder and oat flour in large bowl.
4. In separate bowl, combine cashews, honey, oil, milk and eggs.
5. Combine egg mixture with flour mixture, stirring gently.
6. Stir in apricots and berries.
7. Pour batter into prepared muffin cups.
8. Bake 20 minutes or until muffins are lightly browned and springy to the touch.

rice flour, baking powder, cornstarch, nuts, honey, safflower oil, milk, eggs, apricots dried, cranberries fresh

Taken from recipeland.com/recipe/v/wheat-free-fruit-nut-muffins-37976 (may not work)