Chicken Pasta Sauce

• 400 g ground chicken
• 6 spring onions, finely chopped
• 2 garlic cloves, minced
• 300 ml chicken broth
• 2 tablespoons flour
• 600 ml tomato puree
• oregano
• rosemary
• black pepper
• 2 tablespoons sugar

1. Sautee the spring onions till soft then add garlic and cook a while more, to prevent burning.
2. Add chicken in and cook till completely changed in colour.
3. Add in broth and flour.
4. Cook for 2 minutes.
5. Pour in the tomato puree and add your herbs and pepper.
6. Cook and simmer for 3 minutes more, with the lid half on.
7. Season with the sugar and cook a further 1 minute.

ground chicken, spring onions, garlic, chicken broth, flour, oregano, rosemary, black pepper, sugar

Taken from www.food.com/recipe/chicken-pasta-sauce-186748 (may not work)