Green Beans ItalianoParmesan is Always Good On Beans

• 1/3 cup olive oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, cored, seeded, and diced
• 1 clove garlic, peeled
• Two 9-ounce packages frozen cut green beans, thawed, or two 14 1/2-ounce cans cut green beans, rinsed and drained
• 1 teaspoon dried basil
• Salt and ground black pepper to taste
• 1/3 cup grated Parmesan cheese

1. Preheat the oven to 350 degrees.
2. Preheat a large skillet over high heat.
3. Add the oil, then the onion and bell pepper.
4. Press in the garlic.
5. Stirring occasionally, cook until the onion is lightly browned, about 2 minutes.
6. Stir in the beans and basil.
7. Add salt and pepper to taste.
8. Transfer to a 1-quart ovenproof casserole dish and sprinkle with Parmesan cheese.
9. Bake until the cheese has browned, about 10 minutes.

olive oil, yellow onion, green bell pepper, clove garlic, green beans, basil, salt, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/green-beans-italiano-parmesan-is-always-good-on-beans-391531 (may not work)