Chicken and rice casserole

• 1 cup cooked chicken
• 2 cup uncooked instant rice
• 2 cup mixed veggies
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 1/2 cup shredded cheddar cheese
• 14 1/2 oz campbell's creamy herbs & garlic with chicken stock soup

1. Heat oven to 400F.
2. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan.
3. cover the baking pan or dish.
4. Bake for 20 minutes or until the rice is tender.
5. sprinkle with the cheese.
6. bake for 5 minutes or until the cheese is melted.
7. Dinner is served.

chicken, rice, mixed veggies, onion, ground black pepper, cheddar cheese, herbs

Taken from cookpad.com/us/recipes/368871-chicken-and-rice-casserole (may not work)