Special Dark Chocolate Chip Scones

• 3 14 cups all-purpose flour
• 12 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking powder
• 14 teaspoon salt
• 2 cups dark chocolate chips (12 oz. package)
• 2 cups whipping cream, chilled
• 2 tablespoons butter, melted
• additional sugar
• powdered sugar (optional)

1. Heat oven to 375F Lightly grease 2 baking sheets.
2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
3. Stir in chocolate chips.
4. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
5. Turn mixture out onto lightly floured surface.
6. Knead gently until soft dough forms (about 2 minutes).
7. Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
8. Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches.
9. Cut each rectangle diagonally, forming a total of 24 triangles.
10. Transfer triangles to prepared baking sheets, spacing 2 inches apart.
11. Brush with melted butter and sprinkle with additional sugar.
12. Bake 15 to 20 minutes or until lightly browned.
13. Serve warm, sprinkled with powdered sugar, if desired.

flour, sugar, baking powder, baking powder, salt, chocolate chips, whipping cream, butter, additional sugar, powdered sugar

Taken from www.food.com/recipe/special-dark-chocolate-chip-scones-154758 (may not work)