Baby Potato Kabobs Recipe

• 3 lb baby red and white potatoes, scrubbed and cut in half
• 1/4 c. extra virgin extra virgin olive oil (62ml)
• 1 x juice of 1/2 lemon
• 5 x cloves of garlic, coarsely minced
• 2 tsp oregano (10ml)
• 2 tsp dry thyme (10ml)
• 2 x bay leaves
• 2 Tbsp. unsalted butter (30ml)
• 1 x salt and pepper to taste

1. Place some bamboo skewers in water to soak for 30 min.
2. Using a fork, poke some holes in each potato half and place them into a large sealable plastic bag.
3. Add in extra virgin olive oil, lemon juice, dry thyme, and oregano, garlic salt and pepper and a few bay leafs.
4. Place in the fridge to marinate for 20 min.
5. Remove the potatoes from the marinade and skewer them with the flat side all facing the same way.
6. Perheat the grill to medium.
7. Oil the grill grate and place the potatoes flat side down on the grill.
8. Leaving the lid up to watch for flare ups, cook for 20-25 min or possibly till golden and cooked through.
9. Brush with butter and season before serving.

baby red, extra virgin extra virgin olive oil, lemon, garlic, oregano, thyme, bay leaves, unsalted butter, salt

Taken from cookeatshare.com/recipes/baby-potato-kabobs-72960 (may not work)