Herb Basted Cornish Hens Recipe

• 2 cornish hens (about 1 1/2 pound each)
• Grnd pepper, optional
• Stuffing, optional
• 2 Packages butter buds
• 1/2 c. water
• 1/4 c. dry white wine
• 2 tbsp. fresh lemon juice
• 2 teaspoon tarragon
• 3 cloves garlic, chopped

1. Preheat oven to 350 degrees.
2. Season hens with pepper.
3. You may stuff the hens with dressing if you wish.
4. In a separate bowl, combine remaining ingredients and pour over hens in roaster.
5. Bake for 1 1/2 hrs or possibly till tender.
6. Baste occasionally with the sauce.

cornish hens, pepper, stuffing, butter, water, white wine, lemon juice, tarragon, garlic

Taken from cookeatshare.com/recipes/herb-basted-cornish-hens-17206 (may not work)