Football Sunday Beer Cheese Soup

• 2 tablespoons butter
• 2 tablespoons minced onion
• 1 teaspoon minced garlic
• 1 1/2 tablespoons Worcestershire sauce
• 1 (12 fluid ounce) can or bottle light beer
• 1 3/4 cups chicken broth
• 1 teaspoon ground mustard
• 2 cups half-and-half cream
• 3 cups shredded Cheddar cheese
• 1/4 cup flour
• 1/4 cup cornstarch
• 1/4 cup water
• salt and pepper to taste

1. Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes.
2. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes.
3. Stir the chicken broth and mustard.
4. Reduce heat to medium-low and pour in the half-and-half while stirring.
5. Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
6. Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper.
7. Heat and stir until thick; serve hot.

butter, onion, garlic, worcestershire sauce, light beer, chicken broth, ground mustard, cream, cheddar cheese, flour, cornstarch, water, salt

Taken from allrecipes.com/recipe/football-sunday-beer-cheese-soup/ (may not work)