Cheesy Chicken Skillet

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tsp. dried thyme leaves
• 1 cup milk
• 1 cup water
• 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
• 2 cups peas
• 2 Tbsp. Kraft Catalina Dressing

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and thyme; cook 5 min.
3. or until chicken is browned.
4. Add milk, water and macaroni; cover.
5. Cook 10 min.
6. or until macaroni is tender, stirring twice.
7. Stir in Cheese Sauce Mix, peas and dressing.
8. Cook an additional 2 min.

oil, boneless skinless chicken breasts, thyme, milk, water, deluxe, peas, dressing

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-skillet-89405.aspx (may not work)