Sicilian Potato Bake

• 1 (24 ounce) package hash brown potatoes
• 2 tomatoes, sliced
• 8 slices mozzarella cheese (I admit, I used more)
• 1 12 teaspoons seasoning salt (I used a self made mix of garlic granules & salt)
• 1 teaspoon dried oregano
• 14 teaspoon pepper
• 12 cup milk or 12 cup cream
• 1 large onion, sliced thinly

1. Layer 1/2 of potatoes, onions, tomatoes, cheese salt and spices in a shallow baking dish.
2. Repeat, ending with tomato and cheese slices alternately placed across the top.
3. Pour on milk.
4. Cover loosely with foil.
5. Bake at 425 for 25 minutes.
6. Remove foil and bake a further 5 minutes.

hash brown potatoes, tomatoes, mozzarella cheese, salt, oregano, pepper, milk, onion

Taken from www.food.com/recipe/sicilian-potato-bake-324141 (may not work)