Mexican Lasagna

• 8 large tortillas
• 14 ounces whole tomatoes
• 1 lb ground beef
• 12 lb Mexican blend cheese
• 1 tablespoon oregano
• 1 onion
• 1 bell pepper
• 1 teaspoon seasoning salt
• 14 teaspoon cayenne
• 1 tablespoon olive oil

1. Preheat oven to 350.
2. Brown ground beef on stove, drain excess grease and set aside.
3. Brown onion and pepper.
4. In a bowl mix all the dry spices.
5. Combine beef, onion and pepper, and half of spice mix in a bowl.
6. In another bowl chop up tomatoes and mix in remaining spices.
7. In a baking dish drizzle some oil.
8. Lay a tortilla on the bottom, tear one to fill in the whole bottom.
9. Place a layer of the meat mix, then cheese, then tomatoes.
10. Make another layer of tortilla, then fillings until you finish with a layer of tortilla and then cheese.
11. Bake in the oven for about 20 min, until cheese melts and browns a little.
12. Remove from oven and let stand 5 minutes before serving.

tortillas, tomatoes, ground beef, blend cheese, oregano, onion, bell pepper, salt, cayenne, olive oil

Taken from www.food.com/recipe/mexican-lasagna-267926 (may not work)