Mexican Chocolate Crinkles Recipe

• 3/4 c. butter
• 1 egg
• 2 (1 ounce.) squares unsweetened chocolate, melted
• 2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 c. sugar
• 1/4 c. light corn syrup
• 1 3/4 c. flour
• 1/4 teaspoon salt
• 1/4 c. sugar (for dipping)

1. Cream together butter, sugar and egg.
2. Stir in syrup and chocolate.
3. Stir in dry ingredients to make stiff dough.
4. Shape dough into balls the size of walnuts and roll into sugar.
5. Place on ungreased baking sheet about 3" apart.
6. Bake in 350 degree oven about 15 min.
7. Cookies will flatten and crinkle.
8. Let stand a few min before removing to wire racks.
9. Makes 3 dozen.

butter, egg, chocolate, baking soda, cinnamon, sugar, light corn syrup, flour, salt, sugar

Taken from cookeatshare.com/recipes/mexican-chocolate-crinkles-55922 (may not work)