Italian Turkey Burgers

• 1 1/4 pounds turkey ground, uncooked
• 1 pint oregano dried
• 1/2 pint basil dried
• 18 pint garlic powder
• 1 pint onion flakes minced
• 2 cans tomato sauce
• 1 can mushrooms, canned
• 1/4 pint thyme dried
• 1/4 pint garlic powder
• 1 pint onion flakes minced
• 1 package beef stock mix

1. Preheat to 450F (230C).
2. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes.
3. Mix well and shape into 8 patties.
4. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray.
5. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking.
6. While burgers are cooking, prepare sauce.
7. Combine all sauce ingredients in a small saucepan.
8. Heat over medium heat until mixture boils.
9. Remove from heat.
10. Spoon mixture evenly over burgers.
11. Return to oven for 5 minutes.
12. Spoon sauce over burgers when serving.

turkey ground, oregano, basil, garlic, onion, tomato sauce, mushrooms, thyme, garlic, onion, beef stock mix

Taken from recipeland.com/recipe/v/italian-turkey-burgers-38316 (may not work)