Old-Fashioned Mincemeat Sauce

• 3/4 cup purchased mincemeat from jar
• 2/3 cup sugar
• 1/2 cup orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup brandy
• 4 3 x 3/4-inch strips orange peel
• 1 cinnamon stick, broken in half
• 3 tablespoons whipping cream

1. Combine first 7 ingredients in heavy medium saucepan.
2. Stir over medium heat until sugar dissolves.
3. Bring to boil.
4. Reduce heat; simmer until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 4 minutes.
5. Remove from heat.
6. Stir in cream.
7. (Can be made 2 days ahead.
8. Cover and chill.
9. Rewarm over low heat before serving.)

purchased mincemeat, sugar, orange juice, lemon juice, brandy, cinnamon, whipping cream

Taken from www.epicurious.com/recipes/food/views/old-fashioned-mincemeat-sauce-5801 (may not work)