Shortcut Shortribs with Chimichurri Sauce

• 1/2 cup loosely packed fresh parsley
• 1/2 cup loosely packed fresh cilantro
• 1 small shallot, coarsely chopped
• 1 jalapeno pepper, seeded
• 2 cloves garlic
• 1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup A.1. Dry Rub Bold Original
• 2 lb. boneless beef short ribs

1. Heat grill to medium-high heat.
2. Process first 5 ingredients in food processor until finely chopped; spoon into medium bowl.
3. Stir in dressing and lime juice.
4. Sprinkle Dry Rub onto ribs; rub into ribs.
5. Grill ribs 10 to 12 min.
6. or until done (145 degrees F), turning occasionally.
7. Remove to cutting board; cover.
8. Let stand 5 min.
9. Cut ribs against the grain into thin slices.
10. Serve with sauce.

parsley, cilantro, shallot, pepper, garlic, italian vinaigrette, lime juice, rub, boneless beef short ribs

Taken from www.kraftrecipes.com/recipes/shortcut-shortribs-chimichurri-sauce-164248.aspx (may not work)